Food biochemistry and food processing | Perpustakaan Politeknik Ahli Usaha Perikanan

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Food biochemistry and food processing

Hui, Y.H. - Nama Orang;

This book attempts to fill this gap, using the following approaches: principles of food biochemistry, advances in selected areas of food biochemistry, food biochemistry and the processing of muscle food and milk, food biochemistry and the processing of fruits vegetables, and cereals, food biochemistry and the processing of fermented foods and microbiology and food safety.

Ketersediaan

0000003735 664.8 FOO Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 664.8 FOO
Penerbit: USA : Blackwell Publishing., 2006
Deskripsi Fisik: xiv, 769 hlm.; ilus
Bahasa: English
ISBN/ISSN: 9780813803784
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: Ed. 1
Subjek: -
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Editor Y.H. Hui

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